In 100 g (Grams) of Apricots, dehydrated (low-moisture), sulfured, stewed there is 0.06 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Apricots, dehydrated (low-moisture), sulfured, stewed.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Apricots, dehydrated (low-moisture), sulfured, stewed

Apricots, dehydrated (low-moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dehydrated (low-moisture), sulfured, stewed are listed below.

Water	63.6 g	63.6%
Energy (calorie)	126 kcal
Energy (joule)	527 kJ
Protein	1.93 g	1.93%
Total lipid (fat)	0.24 g	0.24%
Ash	1.61 g	1.61%
Carbohydrate, by difference	32.62 g	32.62%
Calcium, Ca	24 mg	0.02%
Iron, Fe	2.48 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	62 mg	0.06%
Potassium, K	728 mg	0.73%
Sodium, Na	5 mg
Zinc, Zn	0.39 mg
Copper, Cu	0.227 mg
Manganese, Mn	0.145 mg
Vitamin C, total ascorbic acid	7.1 mg	0.01%
Thiamin	0.013 mg
Riboflavin	0.067 mg
Niacin	1.63 mg

Nutrients in Apricots, dehydrated (low-moisture), sulfured, stewed